These egg rolls have been my go to party appetizer for several years now. They only require a handful of ingredients, and the most difficult part about the recipe is the time it takes to roll up the egg rolls. I’ve always used asparagus as my vegetable but you can literally pair up any veggie…
Month: October 2016
Hoisin Brussels Sprout Stir Fry with Pan Fried Szchuan Tofu, Rice Vermicelli
In my work share this week I received an all organic supply of one long eggplant, two red bells, an abundance of beautiful, spicy greens, chives, cherry tomatoes, and potatoes. With all that fresh produce in hand, I felt inspired to create one of my all time favorite vegetarian dishes, stir fry.
Maple Hickory Brined Pork Chops, Oven Fried Green Tomatoes, Heirloom Tomato Gravy
My guiltiest food pleasure (other than gooey processed cheese sauce) is pork. I love everything from chops to loin to butt to belly. Every time Ames requesst a meal on the weekends it usually has something to do with beef or tuna so I was pleasantly surprised when she requested pork chops. I think I…
Weeknight Chicken & Dumplings
Soup is one of my favorite foods, especially during the rainy seasons. Last Thursday morning I harvested in the drizzling, chilly rain with the sound of the wind whipping through the corn stalks for company. After harvesting, I spent a blusterous afternoon helping Fair Weather Farm CSA members pick up their shares. It wasn’t particularly…
Smoke & Charm Farm 