Cauliflower Soft Tacos


 

Peace, love, and taco grease! Right? Well in this case, peace love, and sauteed cauliflower spiked with fennel and smoked paprika. Add a little water to the saute skillet just before serving and voila! Taco grease! Well, it was tasty enough to fool this die hard taco lover anyway. Add a side of my own refrigerator pickled jalapeno with carrots and you could almost sell these vegetarian tacos on a TexMex menu! I enjoyed these tacos for brunch but this recipe would also make an excellent, quick weeknight dinner.

Cauliflower Soft Tacos

Ingredients:

2 White Corn tortillas

1/2 cup Cauliflower, diced

1/4 tsp Fennel seed

1 tsp Smoked Paprika

1 tsp Grapeseed Oil

1 to 2 Romaine lettuce leaves

1 tsp Shredded Cheese, optional

Garnish: pickled jalapenos, salsa, sour cream, whatever you like

Method:

Over med flame, heat the Grapeseed oil until hot. Add the fennel seed and toast until fragrant. Add the diced cauliflower, smoked paprika, salt and pepper. Stir until well combined. Continue to cook until cauliflower is tender. Taste and adjust seasoning as necessary.

In a cast iron skillet, or over direct flame, heat the tortillas. Place the tortilla down on the hot skillet or flame until the tortilla begins to bubble up. Once it has bubbled, flip and continue cooking until the other side bubbles. Serve immediately.

Layer the tortillas with lettuce, cauliflower, shredded cheese, and/or any garnish you prefer.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s