Ingredients 1 cup leftover roast chicken breast, drums, or thighs 1/2-1 cup leftover rice 4 cups chicken stock 1 yellow bell pepper, chopped 1 cup frozen vegetables of choice 1 tsp Thai Red Curry paste 1/2 cup Thai Basil, rough chopped 1 tbsp fresh lemongrass, sliced 2″ inch piece of fresh ginger root, peeled and…
Month: September 2019
Coconut Braised Chicken
Ingredients 5-6 lb whole chicken 1 can full fat coconut milk 1/2 cup chicken stock, or water 1 tsp dried lemongrass 1″ piece fresh ginger root, peeled and minced 2 cloves garlic, peeled and minced 2 tabs of butter 1 carrot stalk, rough chopped 1/2 sweet onion, quartered Generous amount of salt and black pepper….
Porcini Kale Flatbread
Ingredients 1 Flatbread pizza dough, or pizza dough of choice 1 cup dried Porcini mushrooms 1 head Dino Kale, rough chopped 1 tab butter or EVOO 1/4 cup Trader Joe’s Pizza sauce, or sauce of choice Salt and Pepper to taste 1 cup fresh Mozzarella, shredded Method In a mixing bowl, steep the dried Porcini…
Smoked Chicken Caesar Salad
Ingredients 1 cup chopped Smoked Chicken Thighs 1 – 2 heads Romaine lettuce, rinsed and rough chopped 1/2 – 1 cup homemade Croutons, or your favorite brand 1/2 cup shaved Parmigiano 1-2 tbsp fresh Caesar Dressing , or your favorite brand Salt to taste Lots of Black pepper, or to taste 1/4 tsp red pepper…
Sunday Roast with Panzanella Salad
Roast Chicken Ingredients 5-6 lb whole chicken 1 lemon, juiced 1 Texas Ruby Red grapefruit, juiced 2-3 tbsp Honey 1 carrot, rough chopped 2 stalks celery, rough chopped 3 large shallots, left whole with skin on 1 bulb of garlic, left whole with skin on 4 sprigs fresh Thyme 1/4 tsp Aleppo pepper, or to…
Smoke & Charm Farm 