Szechuan Swiss Chard Stir Fry with Crispy Tofu


I absolutely love spicy food and this dish can really pack a fiery mouthful of umami deliciousness. Capsaicin has a myriad of health benefits so add as much, or as little, as you desire. Ingredients 1 pkg nonGMO, organic extra firm tofu, drained and cubed 1/4 cup cornstarch 1/4 cup Masa flour 2-3 tbsp Sesame…

Marinated Tofu, Parsnip Puree, Honey Roasted Brussels Sprouts


Whether you’re practicing Meatless Monday, trying tofu for the first time, or are a long term Vegetarian, this tofu dinner is delicious and not too complicated to throw together. Easily make this recipe Vegan by omitting the butter and honey. Sub in raw sugar and Vegan butter instead. Ingredients 1 pkg nonGMO, organic extra firm…

Smoked Turkey Stock


One of my favorite things to do with leftover holiday turkey, as most will agree, is making a big batch of turkey stock. This recipe can be easily adapted to whatever flavor profile you prefer and can be simmered as long or as little as you like. Ingredients leftover smoked turkey carcass, wings, and/or legs…