One of the first meals I ever learned how to cook for myself (other than Top Ramen that is) was lemon pepper chicken tenders. I would serve the lemony pan seared tenders with a hefty side of chicken flavored Rice A Roni, along with a pile of over steamed broccoli drowning under an oozing mound…
Month: March 2020
Purple Hash with Poached Egg
There’s nothing that sparks unadulterated joy in me quite like discovering a new and delicious ingredient to cook with, and a recent trip to Wegmans at Glen Mills flickered my dampened creative embers, as I was investigating their humble potato offerings no less. Ever tasted a purple sweet potato? I hadn’t, and so began my…
Flat Iron Steak with Roasted Garlic Rosemary Compound Butter, Black Trumpet Risotto, and Balsamic Burst Tomatoes
My spouse spontaneously taking me out on a date night a couple weekends ago to Wegmans (yes, we are THOSE foodies!) rekindled my dampened creative spirit, while simultaneously rejuvenating our combined love of cooking together. We decided to push our culinary boundaries by buying ingredients we’ve never cooked with before, and among other things, we…
Smoked Chicken Ramen
What’s going on in the world these days? Hell, what’s even going on in by own backyard these days? The answer remains a problematic enigma gnawing relentlessly away at my consciousness, like a hungry mouse feasting on a decadent block of cheese. You know what isn’t an enigma though? A lusciously comforting, warm bowl of…
Smoke & Charm Farm 