Lemon Pepper Chicken and Rice with Sweet Peas


One of the first meals I ever learned how to cook for myself (other than Top Ramen that is) was lemon pepper chicken tenders. I would serve the lemony pan seared tenders with a hefty side of chicken flavored Rice A Roni, along with a pile of over steamed broccoli drowning under an oozing mound…

Purple Hash with Poached Egg


There’s nothing that sparks unadulterated joy in me quite like discovering a new and delicious ingredient to cook with, and a recent trip to Wegmans at Glen Mills flickered my dampened creative embers, as I was investigating their humble potato offerings no less. Ever tasted a purple sweet potato? I hadn’t, and so began my…

Smoked Chicken Ramen


What’s going on in the world these days? Hell, what’s even going on in by own backyard these days? The answer remains a problematic enigma gnawing relentlessly away at my consciousness, like a hungry mouse feasting on a decadent block of cheese. You know what isn’t an enigma though? A lusciously comforting, warm bowl of…