Instant ramen can be just that: instant. OR, you can add a couple minutes worth of prep and really transport yourself into a bowl of slurp worthy perfection that tastes like you spent all day in front of the stove! Ingredients 1 box Akuan Chongqing Hot and Sour Noodles 2 cups water 1 cup chopped…

Thanks to a foodie group I discovered the beautiful golden pot I picked up from Newark Farmer’s Market a couple months ago is more than a lovely addition to my prop collection. It is a a traditional soup pot used to prepare instant ramen, as the thin metal rapidly heats the water required to rehydrate…