Smoked Turkey Stock


One of my favorite things to do with leftover holiday turkey, as most will agree, is making a big batch of turkey stock. This recipe can be easily adapted to whatever flavor profile you prefer and can be simmered as long or as little as you like. Ingredients leftover smoked turkey carcass, wings, and/or legs…

Smoked Shank Pho


The 10lb bone-in pork shank I picked up from Herman’s Quality Meats and smoked for our Christmas dinner provided me with all kinds of leftover inspirations. I wasted as little of the shank as possible and even utilized the ham bone to make the amazing Pho style stock I used for this recipe. For the…