Turkey Benedict

With Thanksgiving two weeks behind us, leftovers are either finished or frozen. Some folks roast a turkey for Christmas, however, and will likely need leftover ideas again, but, if you’re like me, you may grab a turkey breast or package of thighs no holiday required. So, here’s a link to my Skillet Roasted Turkey Thighs…

Chili Huevos Rancheros

A couple weekends ago, as I was lamenting our current lack of library access, I remembered I had an old Kindle Fire tucked away somewhere in the office. After rummaging around a bit, I found it, plugged it for a charge, and immediately downloaded Hoopla. Previously, I’ve had zero interest in reading books online, as…

Purple Hash with Poached Egg

There’s nothing that sparks unadulterated joy in me quite like discovering a new and delicious ingredient to cook with, and a recent trip to Wegmans at Glen Mills flickered my dampened creative embers, as I was investigating their humble potato offerings no less. Ever tasted a purple sweet potato? I hadn’t, and so began my…

Salt & Vinegar Greens with Sunny Side Egg

The understated collard green gets all extra in this quick brunch recipe. Ingredients 1 cup collard greens, thoroughly rinsed, stems removed, chiffonade 2 tsp red wine vinegar, or to taste 1 small tomato, cored and chopped generous amount of salt black pepper to taste 2 slices bacon, optional 1 sunny side up egg Method Place…

Latke with Fried Egg

So, what to do with leftover mash and fresh (from across the street) eggs? Why brunch, of course! Garnish with a little on-the-bias chopped chive, if you’re extra like me. This recipe is for one, but it can easily be doubled, tripled, or whatever you need. Ingredients: 1 serving leftover Mash 1/4 cup Breadcrumbs 2…

Hash Browns with Sunny Side Egg

I’ve recently discovered the wonders my countertop food processor is capable of. A few years ago, I added a red Kitchenaid immersion blender to my arsenal and promptly broke up with my Cuisinart countertop food processor. It normally just sits lonely on the back counter collecting dust, just another thing for me to clean, but…

Hash Brown Benedict

Last night was Whole30 Day 11 for me and I attempted to make a casserole for dinner with no pasta, no rice, no cheese, no milk, no sour cream. I substituted my usual and familiar ingredients with Spaghetti Squash, Coconut Milk, and Nutritional Yeast. The result was a veggie packed dinner ever so slightly over-the-top…

Sweet Potato Hash with Sunny Side Up Egg

After nearly a year of seeing various friends post on social media about their experience with the Whole30 program, I finally decided to commit to it myself. This past Sunday was Day 1 for me and so my recipe posts for the next month will be Whole30 compliant. Currently on Day 3, my cravings haven’t…

Leftover Crunchy Green Beans with Sunny Side Up Egg

What’s one of the easiest ways to use up leftover vegetables from last night’s dinner? Brunch of course! That’s exactly what I decided to do with the leftover Crunchy Green Beans I had on hand. They were delicious and paired scrumptiously with a Sunny Side Up Egg. Quick, easy, light but filling. My perfect kinda…