Buffalo Chicken Bites with Ranch Roasted Brussels Sprouts


This is the third time in two months that we’ve had Buffalo chicken for dinner. I suppose it’s the cold weather that sets up a craving for extra spicy delights. Since we’d had wings twice already, I decided to mix the menu up just a bit and make Buffalo bites instead. This dinner was fairly…

Ribeye Steak, Red Wine Rosemary Au Jus


 Ribeye Steak, Red Wine Rosemary Au Jus, Stir Fried Green Beans, Smoked Gouda Roasted Baby Yukon Potatoes Amy’s favorite meal is steak and I usually prepare it at least once a month per her request. The sides vary, the cut of steak may vary but the Rosemary is a must. Doesn’t that look tasty? The preparation is simple…