Chicken Salad with Fresh Mayo, White Grapes, and Toasted Pecans


One of my favorite ways to utilize leftover roast chicken, other than soup of course, is chicken salad. It’s super quick and makes for a great lunch or dinner. I’ve also made this same recipe with leftover Thanksgiving turkey. Serve with lettuce, crackers, or on your favorite sandwich bread. Chicken Salad  Ingredients:  2 cups leftover…