Braised Honey Gochujang Thighs


This recipe is a little spicy, a little sweet, and pretty easy to throw together. Don’t have Gochuchang paste on hand? Swap it out for Sriracha. Like it more sweet than spicy? Increase the honey. Taste, adjust, and tweak this recipe until it’s just right for you. Ingredients 4 bone-in, skin-on chicken thighs 2 tbsp…

Lemon Pepper Chicken and Rice with Sweet Peas


One of the first meals I ever learned how to cook for myself (other than Top Ramen that is) was lemon pepper chicken tenders. I would serve the lemony pan seared tenders with a hefty side of chicken flavored Rice A Roni, along with a pile of over steamed broccoli drowning under an oozing mound…

Buffalo Chicken Bites with Ranch Roasted Brussels Sprouts


This is the third time in two months that we’ve had Buffalo chicken for dinner. I suppose it’s the cold weather that sets up a craving for extra spicy delights. Since we’d had wings twice already, I decided to mix the menu up just a bit and make Buffalo bites instead. This dinner was fairly…