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Food of Many Colors

Food of Many Colors

"I am not a chef. I'm not even a trained or professional cook. My qualification is as an eater. "

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Tag: Chinese 5 SPice

Sesame Seared Tuna with 5 Spiced Apricot Sauce, Garlic Ginger Broccoli

I must admit, sauces intimidate me. I grew up in the land of gravy, and it’s taken me quite a while to perfect my wine reduction sauce and bechamel, which are really the only sauces I make. Well, I throw together a pretty mean Italian style meat or marinara sauce like most home cooks, but…

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