Crawfish Chowder with Smoked Lardons and Green Scallion


The past couple of weeks it’s been frigid-to-the-bone cold outside. The 20 below weather, the luck of finding frozen crawfish tails, and a fellow WordPress blogger sharing their love of crawfish mac and cheese with me had me craving a spicy Creole style chowder something fierce. For this recipe I opted to use leftover Potatoes…

Spicy Grilled Corn and Barley Chowder


It’s finally looking like summer outside and that means grilling! I always grill more corn on the cob than I need because the leftovers are delicious and corn is an amazingly versatile ingredient. Last week I managed to grill outdoors twice before the rain and cool weather hit us again and is why this spicy…