Roasted Tomato Chutney

It’s wicked windy, with thunderstorms looming overhead right now, and on stormy days like this there’s nothing that comforts and warms the spirit quite like a hearty, umami rich meal. The first rainy day dish most likely to pop into your mind is probably something along the lines of tomato soup and grilled cheese, which…

Potato Chickpea Curry, Tomato Chutney, Basmati Rice

Back in April I helped plant potatoes at Fair Weather Farm at Fairhill along with Nancy, the farm’s owner and a couple of other guys also participating in Fair Weather’s work share program. The past several weeks, I’ve also spent several hours plucking potato beetles off the plants. It’s really hard work but I am…

Paneer in Curried Tomato Gravy

Back in 2007 I sat down in an Indian restaurant for the first time, ordered the chicken Vindaloo, and fell head over heels in love with the warm, spicy seasonings and gravies of Indian cuisine. Chutney, Naan, Basmati rice and curry became my new obsession. Growing up the most exposed I’d ever been to ethnic…