Thai Style Chik’n Curry


Sunday June 6, 2010 Food Journal entry: “For dinner last night I prepared a Thai Style Chik’n Curry with Cilantro-Coconut Rice. It was yummy. I started by prepping the veggies, which were one vidalia onion, one red bell pepper, three stalks of celery, one jalapeno chili, and two zucchinis. I then heated about two tabs…