Salt & Vinegar Greens with Sunny Side Egg


The understated collard green gets all extra in this quick brunch recipe. Ingredients 1 cup collard greens, thoroughly rinsed, stems removed, chiffonade 2 tsp red wine vinegar, or to taste 1 small tomato, cored and chopped generous amount of salt black pepper to taste 2 slices bacon, optional 1 sunny side up egg Method Place…