Pan Seared Chops with Roasted Garlic Asparagus, Mash & East Texas Tomato Gravy

This dinner menu evolved from my spouse volunteering to cook a Master Chef inspired one-pan dinner to leaving her supply run with a several skillet menu and me cooking. Ha! Pan Seared Chop Ingredients 2 bone-in pork chops, 1/4 to 1/2″ thick 2 tabs of butter 3 sprigs of fresh rosemary 4-6 fresh sage leaves…