Flat Iron Steak with Roasted Garlic Rosemary Compound Butter, Black Trumpet Risotto, and Balsamic Burst Tomatoes

My spouse spontaneously taking me out on a date night a couple weekends ago to Wegmans (yes, we are THOSE foodies!) rekindled my dampened creative spirit, while simultaneously rejuvenating our combined love of cooking together. We decided to push our culinary boundaries by buying ingredients we’ve never cooked with before, and among other things, we…