Braised Honey Gochujang Thighs


This recipe is a little spicy, a little sweet, and pretty easy to throw together. Don’t have Gochuchang paste on hand? Swap it out for Sriracha. Like it more sweet than spicy? Increase the honey. Taste, adjust, and tweak this recipe until it’s just right for you. Ingredients 4 bone-in, skin-on chicken thighs 2 tbsp…