Leftover Crunchy Green Beans with Sunny Side Up Egg


What’s one of the easiest ways to use up leftover vegetables from last night’s dinner? Brunch of course! That’s exactly what I decided to do with the leftover Crunchy Green Beans I had on hand. They were delicious and paired scrumptiously with a Sunny Side Up Egg. Quick, easy, light but filling. My perfect kinda…

Bunless Turkey Burgers with Crunchy Green Beans


I absolutely love turkey, but ground turkey is a little difficult to work with. It’s sticky, you can’t over mix it, and it’s extremely lean. Therefore, it can easily be rendered rubbery and tough. Thus far, I’ve braised turkey meatballs to keep them moist and tender, slowly stewed it with tomatoes for spaghetti sauce, and…

Steak & Green Bean Frites


Herman’s Meat Shop in Newark, DE is the only place we purchase steaks from anymore. They are a masterfully talented butcher shop with the most down-to-earth, kind and attentive staff you’ll ever meet. I always hope there will be a bit of a wait for my order, as I love to stand off to the…

Ribeye Steak, Red Wine Rosemary Au Jus


 Ribeye Steak, Red Wine Rosemary Au Jus, Stir Fried Green Beans, Smoked Gouda Roasted Baby Yukon Potatoes Amy’s favorite meal is steak and I usually prepare it at least once a month per her request. The sides vary, the cut of steak may vary but the Rosemary is a must. Doesn’t that look tasty? The preparation is simple…