Plum Smoked Christmas Ham Shank

For me, the holidays aren’t complete without the smell of wood charring over an open flame. Back in Texas it was no thang to fire up the pit and slow smoke a brisket for 8 to 10 hours for Christmas dinner. Living further north means that I now have to brave icy temperatures, snow, and even…

Individual Beef Wellies

    To welcome the winter season, the wifey and I decided to try our first attempt at Beef Wellington. We are shamelessly addicted to Hell’s Kitchen and perhaps being caught up in the Gordon Ramsay F bomb drama had something to do with us deciding to take on this challenge. What can I can…