Latke with Fried Egg


So, what to do with leftover mash and fresh (from across the street) eggs? Why brunch, of course! Garnish with a little on-the-bias chopped chive, if you’re extra like me. This recipe is for one, but it can easily be doubled, tripled, or whatever you need. Ingredients: 1 serving leftover Mash 1/4 cup Breadcrumbs 2…