Caramel Whiskey Glazed Chops

Not long after the election results were finally projected (go ahead and break that glass ceiling hunty!), we ordered take-out from Happy Panda and, subsequently, spent the next several days not cooking. I stretched my first order of Moo Shu Pork over a couple meals and slurped a spicy bowl of Mala Chicken the following…

Red Wine Braised Short Ribs over Horseradish Grits

When I want a no fuss comforting dinner, but also wanna dress it up a bit to impress my guests, these braised short ribs, sourced from Herman’s Butcher Shop, are my go-to. Ingredients 5 lbs beef short ribs 1 bottle Pinot Noir (minus 1 wine glass full for quality control) 2 cups beef stock 4-5…