Caldo Verde


That delicious Zuppa Toscana soup from Olive Garden everyone raves about? Well please meet the healthier, tastier more authentic Caldo Verde version. This soup is a Portugal favorite and if you wanna really punch up the authenticity use Linguica in place of the ground pork in this recipe. Caldo Verde is also dairy free (unlike…

White Beans with Kielbasa & Kale


I’m a huge legume lover. Pinto, Kidney, Lima, Lentils, Pigeon peas I love them all and cook with them often. Growing up we ate beans and rice on a regular basis. Legumes are very budget friendly, versatile, freeze well, and leftovers all ways taste better the next day. They are also high in fiber, protein,…