Lemongrass Steamed Turbot in Chili Ginger Broth

Before I relocated to the East Coast fifteen years ago, I didn’t know I was a fish/seafood snob. Growing up on the Gulf Coast fishing with my dad, my mom preparing the perch or catfish or bass we caught that day for our supper, hanging out with coworker’s at the company fish fry, and unwinding…

Smoked Pork Vermicelli Bowls

Since we’re all on stay-at-home orders right now, I thought I’d delve into this recipe’s back story a little more so than I usually do. It helps distract me from spiraling into yet another black hole of Covid-19 news updates anyways, and if it helps distract you a bit too, fabulous! Otherwise, skip on over…

Leftover Makeover Lettuce Wraps

I love roasting whole chicken, especially in the winter. So when I decided to whip up a batch of cranberry chicken salad for a little Winter Solstice soiree, I utilized my leftover roast chicken to make this quick, healthy, Vietnamese inspired weeknight dinner. Ingredients 2 cups leftover roast or Rotisserie chicken, shredded 1 head Bibb…

Leftover Makeover Chicken Curry and Rice Soup

Ingredients 1 cup leftover roast chicken breast, drums, or thighs 1/2-1 cup leftover rice 4 cups chicken stock 1 yellow bell pepper, chopped 1 cup frozen vegetables of choice 1 tsp Thai Red Curry paste 1/2 cup Thai Basil, rough chopped 1 tbsp fresh lemongrass, sliced 2″ inch piece of fresh ginger root, peeled and…

Coconut Braised Chicken

Ingredients 5-6 lb whole chicken 1 can full fat coconut milk 1/2 cup chicken stock, or water 1 tsp dried lemongrass 1″ piece fresh ginger root, peeled and minced 2 cloves garlic, peeled and minced 2 tabs of butter 1 carrot stalk, rough chopped 1/2 sweet onion, quartered Generous amount of salt and black pepper….

Soba Noodles in Ginger Lemongrass Broth with Mushrooms & Miso

Whenever there are unhappy tummies or a bout of cold viruses spreading through our house, noodle soups are my go-to cure-all remedy. In my opinion, there is nothing as healing as a warm bowl of broth spiked with fresh ginger, garlic, lemon, and herbs. Homemade broth is a familiar, comforting, deliciously medicinal mouthful of scrumptiousness…

Vermicelli Stir Fry with Tofu, Lemongrass, and Holy Basil

It’s been more than a year since I visited Newark Farmer’s Market, and we kind of went Christmas morning crazy this past Saturday while shopping there. The cart was loaded down with a variety of rice, bulk spices, dried chilies, oils, vinegars, wild caught shrimp, herbs, and vegetables. We cased the entire store in childlike…