Egg Muffins with Spinach and Toasted Fennel

If breakfast is before 10am, I’m not interested. However, on mornings I hike the Fair Hill trails or volunteer at Fair Weather Farm breakfast is an absolute must. The best way to ensure I am responsible in the morning is for me to make breakfast in bulk on the weekends so all I have to…

Char Grilled Twice Baked Potatoes

In Texas, a Plain baked potato is anything but plain. Order a plain baked potato in the Lone Star State and that potato is gonna arrive at your table piled high with shredded cheddar, sour cream, bacon, and chives. This twice baked potato recipe is my version of a Texas Plain. I grilled the potato…

Daikon Scrambled Egg Tacos

What’s the number one must have hiking accessory? Why a hearty breakfast of course! Before I ventured out on my first hike on the Fairhill Trails near my home, I got busy preparing breakfast. With several organic daikon radishes in my fridge, courtesy of Fair Weather Farm at Fairhill, I decided to saute them hash-style…

Grilled Portobello Fajitas

The succulent texture and smoky flavor of these grilled portobello fajitas are guaranteed to satisfy even the most unapologetic carnivores. Whenever I fire up charcoals, I grill as many vegetables as I possible can and utilize them in various recipes throughout the week. So, this recipe was bursting with that slow cooked flavor imparted by…