Mash Baked Potato Soup

So, I discovered this brilliant little holiday idea, while doing a bit of online recipe research, that suggested baking potatoes for mash rather than boiling them to help free up stove space. With one hella’ sore arm, here’s my advice folks: don’t do it! Just boil your potatoes the day before, if you must, but…

Latke with Fried Egg

So, what to do with leftover mash and fresh (from across the street) eggs? Why brunch, of course! Garnish with a little on-the-bias chopped chive, if you’re extra like me. This recipe is for one, but it can easily be doubled, tripled, or whatever you need. Ingredients: 1 serving leftover Mash 1/4 cup Breadcrumbs 2…

Pan Seared Pork Chop, Leftover Mash, Creamed Spinach

This recipe was a solo dinner quickie. I had Detwiler’s Farmer’s Market local pork chops and mashed potatoes in my freezer along with a large bag of scrumptious local spinach in the fridge. So I decided on a naughty dinner of old school style fried pork chops (the only way I ever ate pork chops…