So, I discovered this brilliant little holiday idea, while doing a bit of online recipe research, that suggested baking potatoes for mash rather than boiling them to help free up stove space. With one hella’ sore arm, here’s my advice folks: don’t do it! Just boil your potatoes the day before, if you must, but…
Tag: mashed potatoes
Pan Seared Chops with Roasted Garlic Asparagus, Mash & East Texas Tomato Gravy
This dinner menu evolved from my spouse volunteering to cook a Master Chef inspired one-pan dinner to leaving her supply run with a several skillet menu and me cooking. Ha! Pan Seared Chop Ingredients 2 bone-in pork chops, 1/4 to 1/2″ thick 2 tabs of butter 3 sprigs of fresh rosemary 4-6 fresh sage leaves…
Latke with Fried Egg
So, what to do with leftover mash and fresh (from across the street) eggs? Why brunch, of course! Garnish with a little on-the-bias chopped chive, if you’re extra like me. This recipe is for one, but it can easily be doubled, tripled, or whatever you need. Ingredients: 1 serving leftover Mash 1/4 cup Breadcrumbs 2…
Southern Fried Chicken Thighs, Mashed Potatoes with Caramelized Onion Gravy, Maple Hickory Roasted Brussels
This past Sunday, the wife and I went on our very first two nighter camping trip at Tuckahoe State Park. We enjoyed a hike Sunday afternoon and broke out our inner kid with a hotdog and roasted marshmallow dinner. Monday we rented a canoe and after a brief, refreshing rain shower hit us in the…
Pan Seared Pork Chop, Leftover Mash, Creamed Spinach
This recipe was a solo dinner quickie. I had Detwiler’s Farmer’s Market local pork chops and mashed potatoes in my freezer along with a large bag of scrumptious local spinach in the fridge. So I decided on a naughty dinner of old school style fried pork chops (the only way I ever ate pork chops…
Smoke & Charm Farm 