Latke with Fried Egg


So, what to do with leftover mash and fresh (from across the street) eggs? Why brunch, of course! Garnish with a little on-the-bias chopped chive, if you’re extra like me. This recipe is for one, but it can easily be doubled, tripled, or whatever you need. Ingredients: 1 serving leftover Mash 1/4 cup Breadcrumbs 2…

Pan Seared Pork Chop, Leftover Mash, Creamed Spinach


This recipe was a solo dinner quickie. I had Detwiler’s Farmer’s Market local pork chops and mashed potatoes in my freezer along with a large bag of scrumptious local spinach in the fridge. So I decided on a naughty dinner of old school style fried pork chops (the only way I ever ate pork chops…