Goi Ga

The landfill of stress and illness, social unrest and disease that 2020 spewed all over us is seeping into the fabric of our lives still, like a red wine stain on a wedding dress. 2021 has come in like a lion, and, after the unbridled chaos of last week, I’m not holding my breath for…

Leftover Makeover Lettuce Wraps

I love roasting whole chicken, especially in the winter. So when I decided to whip up a batch of cranberry chicken salad for a little Winter Solstice soiree, I utilized my leftover roast chicken to make this quick, healthy, Vietnamese inspired weeknight dinner. Ingredients 2 cups leftover roast or Rotisserie chicken, shredded 1 head Bibb…

Peri Peri Inspired Roast Chicken with Minted Peas and Rice

Another photobomb by my little fur-man, Finley. He was working that precious charm of his hard while trying to steal a bit of that spicy chicken! He did get a couple sauce-free nibbles, ’cause I just can’t resist spoiling them! The first time I experienced the African chili chicken dish, Peri Peri, was at Nando’s…

Paneer in Curried Tomato Gravy

Back in 2007 I sat down in an Indian restaurant for the first time, ordered the chicken Vindaloo, and fell head over heels in love with the warm, spicy seasonings and gravies of Indian cuisine. Chutney, Naan, Basmati rice and curry became my new obsession. Growing up the most exposed I’d ever been to ethnic…