Smoked Holiday Brisket

For me, as you may already know, nothing smells more like the holidays than the aromas of sweet savory smoke slowly billowing out the chimney of my Oklahoma Joe’s offset. As snow flurries began to trickle down around my bare, freezing feet Christmas morning, with the warmth of the dry crackle and pop of the…

A Week of Smoked Goodies

Starting hardwood lump charcoal without my beloved Stump Chunks is not an easy task, especially when the air is dripping with humidity. It’s worth the effort though, in my opinion, as I cannot stand the residual chemical flavor lighter fluid leaves on my meats and vegetables, especially where slow smoking is concerned. So, knowing the…

Smoked Pork Vermicelli Bowls

Since we’re all on stay-at-home orders right now, I thought I’d delve into this recipe’s back story a little more so than I usually do. It helps distract me from spiraling into yet another black hole of Covid-19 news updates anyways, and if it helps distract you a bit too, fabulous! Otherwise, skip on over…