Braised Greens over Polenta

I love greens, and I’ve been eating them since I was a toddler zooming around my parents trailer in pull-ups. Although I don’t have a copy, there’s a picture of me to prove it. Fortunately, my mother semi-divorced me back in 2011 after I moved “way up North” and followed through with my “supposed marriage”)…

Spring Mix Salad with Golden Honey Beets, Feta, and Candied Pecans

Ingredients 2-4 servings of spring lettuce mix 1 cup golden beets, peeled and chopped 1 tsp EVOO 1 tbsp honey 1/2 cup pecan halves, chopped 1/2 cup water 2 tbsp Maple Syrup 1/4 tsp Allspice 1/2 tsp brown sugar 1/4 cup feta cheese 1-2 tbsp homemade or bottled balsamic vinaigrette salt and pepper to taste…

Warm Brussel Barley Salad with Dried Cherries & Pecans

Next week is our 5 year wedding anniversary so we decided to enjoy a Smoky Mountain Thanksgiving to celebrate. However, the idea of being away from my kitchen on Thanksgiving this year has had me craving those traditional flavors for a couple of weeks now. Memories of waking up bright and early to pat the…