Orecchiette with Sweet Sausage & Arugula

Recently, I joined my first book club, which the LGBTQ+ Alliance Group in my area organized. For our first book we’re reading All Boys Aren’t Blue by George M. Johnson. The Queer discussion and support is such a welcomed relief and I find myself lingering in the video chat long after our official 8pm time…

Turkey Benedict

With Thanksgiving two weeks behind us, leftovers are either finished or frozen. Some folks roast a turkey for Christmas, however, and will likely need leftover ideas again, but, if you’re like me, you may grab a turkey breast or package of thighs no holiday required. So, here’s a link to my Skillet Roasted Turkey Thighs…

Purple Hash with Poached Egg

There’s nothing that sparks unadulterated joy in me quite like discovering a new and delicious ingredient to cook with, and a recent trip to Wegmans at Glen Mills flickered my dampened creative embers, as I was investigating their humble potato offerings no less. Ever tasted a purple sweet potato? I hadn’t, and so began my…

Hash Brown Benedict

Last night was Whole30 Day 11 for me and I attempted to make a casserole for dinner with no pasta, no rice, no cheese, no milk, no sour cream. I substituted my usual and familiar ingredients with Spaghetti Squash, Coconut Milk, and Nutritional Yeast. The result was a veggie packed dinner ever so slightly over-the-top…

Cheddar Grits with Poached Egg and Bacon Crumbles

Look at that bright yellow liquid gold! Is there anything more comforting than a warm, savory bowl of grits and a soft poached egg? Well my Tuxedo cat, Salem, certainly thinks so and was not very happy when he realized he did not receive an invitation to brunch with mommies. So in his tantrum, he…