Braised Greens over Polenta

I love greens, and I’ve been eating them since I was a toddler zooming around my parents trailer in pull-ups. Although I don’t have a copy, there’s a picture of me to prove it. Fortunately, my mother semi-divorced me back in 2011 after I moved “way up North” and followed through with my “supposed marriage”)…

Beer Braised Baby Backs

What do ya’ do when you’re gonna’ be home alone all week, already spent your grocery budget, and aren’t really feeling a lot of prep work and dirty dishes? Grab your Insta and empty out that freezer! For this recipe, I went with TexMex flavors because that’s my roots, but choose whichever seasonings you enjoy…

Caramel Whiskey Glazed Chops

Not long after the election results were finally projected (go ahead and break that glass ceiling hunty!), we ordered take-out from Happy Panda and, subsequently, spent the next several days not cooking. I stretched my first order of Moo Shu Pork over a couple meals and slurped a spicy bowl of Mala Chicken the following…