Pan Seared Pork Chop, Leftover Mash, Creamed Spinach


This recipe was a solo dinner quickie. I had Detwiler’s Farmer’s Market local pork chops and mashed potatoes in my freezer along with a large bag of scrumptious local spinach in the fridge. So I decided on a naughty dinner of old school style fried pork chops (the only way I ever ate pork chops…