Braised Chuck Roast, Honey Thyme Carrots, Basmati Rice & Gravy


Saturday morning over coffee, the evenings pending dinner menu discussion changed from pot roast to chili then circled back to pot roast again before landing back at chili. So, I decided to pick up a versatile chuck roast from, of course, Herman’s Quality Meats. Bundled up and indecisive, we made a short trek over to…