Tonkotsu Broth


Ssso, what to do with a large pork shoulder bone? Hmmm? Tonkotsu ramen broth! (Any excuse for ramen, right?) This stock is slightly different than most other bone broth recipes, as it needs to remain at a pretty steady hard boil for a lengthy amount of time, rather than a slow simmer. Other than that,…

Smoked Chicken Ramen


What’s going on in the world these days? Hell, what’s even going on in by own backyard these days? The answer remains a problematic enigma gnawing relentlessly away at my consciousness, like a hungry mouse feasting on a decadent block of cheese. You know what isn’t an enigma though? A lusciously comforting, warm bowl of…

Leftover Makeover Miso Ramen


Top your Top Ramen with leftover smoked pork and a soft boiled egg to make your next quick lunch feel all fancy without much fuss. Ingredients 3-4 thin slices of leftover maple habanero smoked pork 1 seven minute boiled egg, shell removed and sliced in half lengthwise 1 pkg beef Top Ramen 1 heaping tsp…