Chorizo Fried Rice


Leftovers are a thing at my house again, and a dozen eggs last us longer than three days now too. So, with less mouths to feed, I’ve had to tap back into my leftover makeover skill set. I threw this solo brunch together with leftover lemony chorizo rice Amy cooked (another Tyler Florence five ingredient…

Latke with Fried Egg


So, what to do with leftover mash and fresh (from across the street) eggs? Why brunch, of course! Garnish with a little on-the-bias chopped chive, if you’re extra like me. This recipe is for one, but it can easily be doubled, tripled, or whatever you need. Ingredients: 1 serving leftover Mash 1/4 cup Breadcrumbs 2…

Blackened Fish Tacos


  Driving back and forth from home to school three times a day for a whopping total of three hours a day in the car five days a week makes blogging regularly a bit of a challenge. Hopefully in the very near future I will have transportation assistance and can re-establish some sort of a…

Peanut Veggie Stir Fry


Thirteen days ago around 1:15 in the afternoon, I received a call from the Department of Social Services. Not even aware yet that we were officially licensed as a Resource Family, the voice on the other side of the phone told me that there was an immediate need to provide care for an emergent placement….

Duck Breast Tacos


Since my lovely Herman’s Duck Breast came 4 to a package, I of course could not resist wrapping the leftovers up in a corn tortilla. This is definitely not your average taco and is something I am unfortunately going to crave like crazy now. And because I did utilize leftovers, this taco treat took less…

Fat Tuesday: Crawfish Andouille Gumbo


Fat Tuesday I woke up and immediately set Pandora radio to Zydeco music. With the right energy pumping through the house, I was all set to celebrate Mardi Gras with a scrumptious pot of Gumbo. Knowing I was going to indulge in at least two gluttonous bowls of the rich Creole stew, I let the…

Chili Stuffed Baked Sweet Potato


On nights I’m home alone and dining solo cooking becomes a chore instead of something I love to do. However with practicing better self love and care, I’m really working at embracing cooking a healthy, delicious meal even on the evenings my better half is hundreds of miles away on one of her numerous business…

Southwest Pumpkin Stuffed Bell Peppers


This recipe was inspired by one of the first dishes my lovely wife used to make for me while we were dating. She found the recipe for Southwest Pumpkin Burgers in a copy of an EatingWell magazine and it quickly became one of her favorite solo dinners and then when I started spending the weekends…