Instant Pot Dal


Admittedly, I am an unapologetic Texas-born carnivore. If I don’t have a double protein meal by 10am every morning, then you might wanna avoid me. My favorite snack? Yup, Amish turkey jerky. At the in-laws one holiday weekend, I shook the very foundation of the honorary Mackey dinner table when I skipped my baked potato…

Red Lentil Curry with Broccoli Leaves, Basmati Rice


Did you know that broccoli plants have large, edible leaves? I didn’t until a few weeks ago. Working at Fair Weather Farm at Fairhill is broadening my knowledge of vegetable varieties and all their delicious edible bits. Broccoli leaves are large and very similar to collard greens in texture and preparation. I received a bunch in…