Red Wine Braised Short Ribs over Horseradish Grits


When I want a no fuss comforting dinner, but also wanna dress it up a bit to impress my guests, these braised short ribs, sourced from Herman’s Butcher Shop, are my go-to. Ingredients 5 lbs beef short ribs 1 bottle Pinot Noir (minus 1 wine glass full for quality control) 2 cups beef stock 4-5…

Ribeye Steak, Red Wine Rosemary Au Jus


 Ribeye Steak, Red Wine Rosemary Au Jus, Stir Fried Green Beans, Smoked Gouda Roasted Baby Yukon Potatoes Amy’s favorite meal is steak and I usually prepare it at least once a month per her request. The sides vary, the cut of steak may vary but the Rosemary is a must. Doesn’t that look tasty? The preparation is simple…