Roasted Garlic & Cauliflower Gazpacho


Garlic is a beautiful ingredient. It’s sad that so many people shy away from it. Garlic is especially delicious when it’s farm fresh and organic. Thanks to the efforts at Fair Weather Farm at Fairhill, I had a couple of super fresh, gorgeous bulbs of garlic on hand and decided to roast one of them…

Tapas on Tuesday


August 3, 2010 Amy and I had expected house guests Monday evening but unfortunate events transpired and so said guests never arrived. So we made the best of it Monday night and enjoyed Vietnamese Style Lettuce Wraps with Yogurt Marinated Broiled Chicken for two rather than for four. Tuesday morning I had planned a brunch of…

What’s Quinoa?


Well to quote the online new world encyclopedia website, quinoa is: “native to the high altitude of the Andes, and characterized by small green clustered flowers and small fruits with a single seed.” “Quinoa has been a popular food for people of the higher Andes since at least the time of Incas, who called it…