Flat Iron Steak with Roasted Garlic Rosemary Compound Butter, Black Trumpet Risotto, and Balsamic Burst Tomatoes

My spouse spontaneously taking me out on a date night a couple weekends ago to Wegmans (yes, we are THOSE foodies!) rekindled my dampened creative spirit, while simultaneously rejuvenating our combined love of cooking together. We decided to push our culinary boundaries by buying ingredients we’ve never cooked with before, and among other things, we…

Jamie Oliver’s Epic Ribeye Steak

With the scrumptious successes of the previous recipes, we found ourselves binging a few more episodes of Jamie’s Quick and Easy Food. Well, of course, I instantly fell in love with his Epic Ribeye Steak recipe. What can I say? I’m just a sucker for anything epic. I listen to Florence & the Machine to chill, Rupaul and Cher…

Hand Made Noodles tossed in Hot Italian Sausage Marinara

The tomatoes at Fair Weather Farm are growing full speed. It’s exciting week after week hunting for the bright red ripe tomatoes just like when I was little girl. After three days of working out in the fields I was rewarded with a very generous amount of organic tomatoes including gorgeous Heirloom, Roma, and a…

Beer Can Chicken

One of my favorite ways to cook chicken is on the grill and the easiest method is beer can chicken. I’ve cooked several beer can chickens over the years so I decided to try something new. I used a can of hard cider in place of the beer and the flavor was phenomenal. The chicken…

Ribeye Steak, Red Wine Rosemary Au Jus

 Ribeye Steak, Red Wine Rosemary Au Jus, Stir Fried Green Beans, Smoked Gouda Roasted Baby Yukon Potatoes Amy’s favorite meal is steak and I usually prepare it at least once a month per her request. The sides vary, the cut of steak may vary but the Rosemary is a must. Doesn’t that look tasty? The preparation is simple…