My spouse spontaneously taking me out on a date night a couple weekends ago to Wegmans (yes, we are THOSE foodies!) rekindled my dampened creative spirit, while simultaneously rejuvenating our combined love of cooking together. We decided to push our culinary boundaries by buying ingredients we’ve never cooked with before, and among other things, we…
Tag: rosemary
Jamie Oliver’s Epic Ribeye Steak
With the scrumptious successes of the previous recipes, we found ourselves binging a few more episodes of Jamie’s Quick and Easy Food. Well, of course, I instantly fell in love with his Epic Ribeye Steak recipe. What can I say? I’m just a sucker for anything epic. I listen to Florence & the Machine to chill, Rupaul and Cher…
Grilled Steak, BBQ Wax Beans, Spicy Brown Mustard and Rosemary Potato Skewers, Twice Grilled Corn
Along with tomatoes, I also received organic wax beans and baby potatoes in my work share this week. Since it’s Labor Day weekend (any excuse to cook outdoors), I fired up the grill and turned out some really amazing food, if I do say so myself. Unfortunately, the steak wasn’t around long enough for me…
Hand Made Noodles tossed in Hot Italian Sausage Marinara
The tomatoes at Fair Weather Farm are growing full speed. It’s exciting week after week hunting for the bright red ripe tomatoes just like when I was little girl. After three days of working out in the fields I was rewarded with a very generous amount of organic tomatoes including gorgeous Heirloom, Roma, and a…
Beer Can Chicken
One of my favorite ways to cook chicken is on the grill and the easiest method is beer can chicken. I’ve cooked several beer can chickens over the years so I decided to try something new. I used a can of hard cider in place of the beer and the flavor was phenomenal. The chicken…
Ribeye Steak, Red Wine Rosemary Au Jus
Ribeye Steak, Red Wine Rosemary Au Jus, Stir Fried Green Beans, Smoked Gouda Roasted Baby Yukon Potatoes Amy’s favorite meal is steak and I usually prepare it at least once a month per her request. The sides vary, the cut of steak may vary but the Rosemary is a must. Doesn’t that look tasty? The preparation is simple…