Jamie Oliver’s 5 Ingredient Inspiration


With the wifey traveling less these days, she got fired up to rehash her kitchen creativity and Jamie Oliver’s 5 Ingredient recipes really got her fired up to get cookin’. Not a big fan of mise en place, or prep work in general, the focus on preparing a handful of ingredients really helped her ease…

Blackened Tuna, Sauteed Summer Squash, Spicy Mustard Aioli


Nearly every weekend Amy is home she asks for seared tuna. The fun part for me is thinking of new ways to prepare it. Last night I paid homage to Louisiana, which is one of the only things I miss about living in East/Southeast Texas. I had the best blackened redfish of my life on…

Gouda Tuna Cakes


Gouda Tuna Cakes, Dill Sour Cream, Toasted Sesame Oil Baby Spinach What to do with canned tuna? Well we could go with the tired but true tuna salad sandwiches or tuna noodle casserole or we could take a moment longer and think, “How could I make something new outta’ something old?” What I came up…