Lemongrass Steamed Turbot in Chili Ginger Broth

Before I relocated to the East Coast fifteen years ago, I didn’t know I was a fish/seafood snob. Growing up on the Gulf Coast fishing with my dad, my mom preparing the perch or catfish or bass we caught that day for our supper, hanging out with coworker’s at the company fish fry, and unwinding…

Vermicelli Stir Fry with Tofu, Lemongrass, and Holy Basil

It’s been more than a year since I visited Newark Farmer’s Market, and we kind of went Christmas morning crazy this past Saturday while shopping there. The cart was loaded down with a variety of rice, bulk spices, dried chilies, oils, vinegars, wild caught shrimp, herbs, and vegetables. We cased the entire store in childlike…

Spicy Broccoli and Sugar Snap Stir Fry

 So what is it we all crave on a rainy, windy day? Cozy, comfort food no less! I happen to have several foods that fall under the category of cozy and comforting. How do I keep it healthy? Well I have been making the same stir-fry dinner for years now, which is the comforting part, and for cozy…