This particular Summer Roll recipe was a serendipity. Originally, the dinner menu called for BBQ Chickpea Chopped Salad, but while gathering supplies at Newark Farmers Market the better half happened to noticed fresh Thai Basil. I was on the hunt for habaneros for my second batch of fermented hot sauce and it never occured to…
Tag: vietnamese
Summer Rolls with Pan Seared Szechuan Tofu
After spending Thanksgiving week up in the Smoky Mountains indulging in decadent smoked meats and moonshine, I easily decided on salad for our first dinner back home. I didn’t quite have enough on hand for a big chopped salad and since we were both exhausted from the 9 hour drive home the previous day, going…
Smoke & Charm Farm 