Zoodle Lo Mein


I’m not one to get caught up in too many fad diets or trends, but boy do I ever love zoodles! Since my second Misfit Market delivery was en route, I had two zucchinis in my crisper begging me to cook them and sooner rather than later. Usually, I throw zucchini on the grill, as…

Pan Seared Chop with Fennel Spiked Zucchini Tomato Pasta


After a two hour hike on the Fair Hill Trails and an afternoon volunteering at Fair Weather Farm at Fair Hill, I was famished by the time I got home Thursday evening. I feed my fur-gang and without much thought, I threw together this quick pork and pasta recipe for my dinner. The fennel seed…

Thai Style Chik’n Curry


Sunday June 6, 2010 Food Journal entry: “For dinner last night I prepared a Thai Style Chik’n Curry with Cilantro-Coconut Rice. It was yummy. I started by prepping the veggies, which were one vidalia onion, one red bell pepper, three stalks of celery, one jalapeno chili, and two zucchinis. I then heated about two tabs…