Wine on Third, Niagara Falls, NY: Amy and I dined here on our first wedding anniversary, November 2012. It was bitterly cold out but we walked down to the falls to see the light show after dark and once our ears and noses were properly frozen we rushed off to dinner. I had the Chef’s Choice Soup, which was a Tomato Bisque and the Truffle French Fries. It was so good and the perfect dinner on such a cold night. Half way through my bisque I just started dunking my fries straight in like the bisque was meant to be a condiment for those crunchy perfectly fried potatoes. So yummy!